This is my original recipe inspired by our own Pinoy Binangkal. Binangkal is a famous snack in the Philippines. I want to make healthy snacks for my family to enjoy, so I created this recipe. It is soft and yummy, so I am sure the kids will love it too.
Sweet Potato Binangkal
Ingredients
2 cups mashed sweet potato (steam or boiled)
1 1/2 cup all-purpose flour
1 egg
2 tbsp coconut milk
1tbsp baking powder
1/2 tsp brown sugar
white sesame seeds
a pinch of salt
cooking oil for frying
1 1/2 cup all-purpose flour
1 egg
2 tbsp coconut milk
1tbsp baking powder
1/2 tsp brown sugar
white sesame seeds
a pinch of salt
cooking oil for frying
Step by step instruction:
1. Mix the flour and the mashed sweet potato.
2. Add brown sugar, egg, baking powder, coconut milk and a pinch of salt.
3. Add more flour if it is too wet to make a ball.
4. Knead the dough with your hand until the consistency is enough to form a ball.
5. Make a ball to our desired size. Do not make too big.
6. Roll it to the white sesame seeds.
7. Fry in boiling cooking oil.
8. Cooldown before serving
2. Add brown sugar, egg, baking powder, coconut milk and a pinch of salt.
3. Add more flour if it is too wet to make a ball.
4. Knead the dough with your hand until the consistency is enough to form a ball.
5. Make a ball to our desired size. Do not make too big.
6. Roll it to the white sesame seeds.
7. Fry in boiling cooking oil.
8. Cooldown before serving
Watch it also on my YouTube Channel Happy Wife Diaries
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